Set amongst the tranquil views of the Sunshine Coast Hinterland on the Blackall Range, the Twelve and a Half Acres distillery stands as a testament to a journey of transformation and passion. Nestled on a property that spans its namesake, Twelve and a Half Acres, this distillery embodies the adventurous spirit of its owner and operator, Andrew Lancaster.
The essence of Twelve and a Half Acres is rooted in the production of high-quality, consistently excellent spirits, produced using traditional methods. These spirits are distilled using the finest possible natural ingredients in an ecologically sustainable manner. The distillery has found its primary customer base among locals of varied age groups, from adventurous young adults to connoisseurs who value reliable quality.
Andrew aspires to foster a robust relationship with the local community, supporting local events and the local veteran community. Moreover, he hopes to contribute to local commerce and intends to establish partnerships with local restaurants and bars.
